Your guid on vegan cooking and baking
Vegan Persian khoresh gheymeh or Gheimeh is one of the most popular classic Persian stews that is loved by so many. This dish is deeply rooted in Persian culinary traditions and is often cooked on special occasions and celebration. I always laugh when I say this but I cook this dish for my special guests, …
Oatmeal with caramelised pear is something that I look forward to eat in the morning. This may sound funny but I get excited over good breakfast. It is hard to believe that these little grains that are also abundantly available are so high on nutrients and are packed with fiber, protein and minerals. This easy …
Vegan Quinoa Brownies are gluten free, refined sugar free, dairy and egg free… aren’t these the best words we all want to hear when it comes to eating dessert. I enjoy having desserts, and not having them is simply impossible in my opinion. Since I go to the gym frequently and I am trying to …
Carrot and sesame salad is this super delicious recipe that is less spicy and oily version of the famous Markovka salad. If you have ever tried it this is pretty similar. Markova salad originated from Korea but became very popular in Central Asian countries and Russia. We eat that salad very often and the flavours …
Vegan peanut butter curry is an easy to make dish, with rich, creamy and nutty flavor of peanuts. I’m a huge fan of curry and I make it at least twice a week, but there is something very satisfying about mixing your favourite veggies with peanut butter. The Intensity of sautéed spices with peanut and …
As many of you may be aware, Haft-sin, is a traditional table setting that is part of the Persian New Year celebration known as Noruz. Noruz marks the arrival of spring and the beginning of the Persian calendar year that is widely celebrated in Iran. Luckily everything on the Haft-sin table is vegan which is …
Vegan kebab tabei and Nowruz, you may ask how are they even related? Nowruz literally means “New Day” in Farsi and it’s the Persian New Year which is widely celebrated in Iran and other countries that have been influenced by Persian cultural. Nowruz is that time of the year when we gather with family and …
Why did I decide to make this Vegan Floral Vanilla cake? In Persian culture spring holds a special significance since Norwruz or Persian new year coincides with the arrival of spring. The moment of spring equinox marks the beginning of the new year and therefore I got inspired by this beautiful and sunny days and …
Tahini chocolate raspberry bites are these super healthy and delicious combination that can be enjoyed guilt free. Raspberries are in season and we want to make something that is delicious but also healthy, I suggest you try this super tasty bites. Tahini is one of those ingredients that I always have in my kitchen because …
Armenians have lived in the Middle East for many years and we have adopted the culture and cuisine like our own. This is probably why we make dishes like beet hummus very often because we grew up eating it. Beet hummus is a very interesting variation of traditional hummus that includes cooked beets into the …