Baking

Chickpea Brownies

These chickpea brownies are much healthier alternative compared to traditional brownies. They are flour less and I’ve used nutritious legume as the base. For this recipe I’ve used chickpeas.

You will not believe how similar the taste and texture is compared to regular brownies, but with added nutritional benefits. 

These chickpea brownies are obviously vegan, they are gluten free and protein packed dessert. They are guilt free and you can enjoy it anytime and will also work well if you are trying to increase your protein intake. 

For this recipe you can use canned, baked or cooked chickpeas. I usually don’t buy canned products, except maybe chickpeas.