Your guid on vegan cooking and baking
Vegan lubia polo (Persian green bean rice) is one of my favorite Persian dishes, I would say it is in the top five for me. I had this recipe on my mind for a while and I wanted to share and show how easy, quick and delicious the vegan version can be. Before I get …
I have experimented many different bolognese recipes since I’ve started my vegan journey, but this version will be my all time favorite. Don’t get me wrong, I like the other ones too but mushroom walnuts bolognese is the absolute winner for me. This recipe is high in protein and delicious vegan alternative to traditional meat-based bolognese …
(Vegan) Kateh kabab has always been one of my favorite dishes and my mom used to make the best one. When I knew we had it for lunch I couldn’t wait to get back home from school and eat my favorite food. This vegan kateh kabab would probably not be approved my by mom since …
Vegan tofu gnocchi is a high protein, low carb alternative to traditional gnocchi that is high on starch since it is potato based. This vegan gluten free dish is a game changer, specially if you like to increase your protein intake. Tofu is a great source of protein which contains the essential amino acids, iron …
Vegan Persian khoresh gheymeh or Gheimeh is one of the most popular classic Persian stews that is loved by so many. This dish is deeply rooted in Persian culinary traditions and is often cooked on special occasions and celebration. I always laugh when I say this but I cook this dish for my special guests, …
Vegan peanut butter curry is an easy to make dish, with rich, creamy and nutty flavor of peanuts. I’m a huge fan of curry and I make it at least twice a week, but there is something very satisfying about mixing your favourite veggies with peanut butter. The Intensity of sautéed spices with peanut and …
Vegan kebab tabei and Nowruz, you may ask how are they even related? Nowruz literally means “New Day” in Farsi and it’s the Persian New Year which is widely celebrated in Iran and other countries that have been influenced by Persian cultural. Nowruz is that time of the year when we gather with family and …
Sabzi polo (Persian herbed rice) is one of the most cooked traditional Persian dishes that I used to eat and love before I went vegan. This dish is widely served during special occasions and celebrations, such as Nowruz, which as you are aware is the Persian new year. Sabzi polo is highly regarded in our …
Some dishes evoke a sense of nostalgia and remind us of fond memories. Vegan stuffed capsicums do that to me, since my granny used to make the best none vegan stuffed capsicums and I will never forget how much she loved seeing us enjoying every bite of it. Her recipe was not vegan, but when …
What is vegan khoresh gheymeh or yellow split peas stew Khoresh gheymeh or yellow split peas stew is one of the most popular and cooked Persian dishes that has a cultural significance and is loved by so many. This dish is deeply rooted in Persian culinary traditions and in special occasions and celebration (Nowruz (Iranian …