Your guid on vegan cooking and baking
Vegan lubia polo (Persian green bean rice) is one of my favorite Persian dishes, I would say it is in the top five for me. I had this recipe on my mind for a while and I wanted to share and show how easy, quick and delicious the vegan version can be. Before I get …
(Vegan) Kateh kabab has always been one of my favorite dishes and my mom used to make the best one. When I knew we had it for lunch I couldn’t wait to get back home from school and eat my favorite food. This vegan kateh kabab would probably not be approved my by mom since …
Vegan Persian khoresh gheymeh or Gheimeh is one of the most popular classic Persian stews that is loved by so many. This dish is deeply rooted in Persian culinary traditions and is often cooked on special occasions and celebration. I always laugh when I say this but I cook this dish for my special guests, …
Vegan kebab tabei and Nowruz, you may ask how are they even related? Nowruz literally means “New Day” in Farsi and it’s the Persian New Year which is widely celebrated in Iran and other countries that have been influenced by Persian cultural. Nowruz is that time of the year when we gather with family and …
Sabzi polo (Persian herbed rice) is one of the most cooked traditional Persian dishes that I used to eat and love before I went vegan. This dish is widely served during special occasions and celebrations, such as Nowruz, which as you are aware is the Persian new year. Sabzi polo is highly regarded in our …