Vegan peach ice cream

If you are looking for an easy recipe to make Vegan peach ice cream, look no further. Craving refreshing and tasty ice cream is very tempting, now imagine if we make that amazing tasting dessert vegan and minus the processed sugar.

Irresistible, I will show you a very simple recipe on how to Make Vegan peach Ice Cream. Whether or not you are vegan, lactose intolerant, or you prefer to enjoy dairy free ice cream this recipe is for you.

Persian flavour

In this recipe, I have added bloomed saffron to my mix to achieve unique taste, you can skip that part if you like but I highly recommend you use it, It will enrich your ice cream with Persian flavours.

Since most store bought ice creams are very high on sugar, low on nutrients and are relatively expensive, you can use this recipe and make a great tasting and nutritious dessert for you and your family. 

Also, what I like about this recipe is that you can pick and choose the fruits of your liking, strawberries, bananas, chocolate and mint are some of those popular flavours that you can pick and choose and get creative with.

Personally, I love the combination of peach and saffron, it is one of those spices that I frequently use in most my dishes, it is very nostalgic for me and it is highly used in Persian culture.

Ice cream mould

Pour this dairy free peach ice cream in any moulds that you like and prefer and its easier to use, just get creative with it and try to use fresh fruits if possible because fresh fruits taste much better.

Extra sweetness

For extra sweetness you can either use stevia or maple syrup but I prefer this level of sweetness

I am also trying to raise awareness of the amount of sugar that we all have been using daily. In other words I am encouraging my readers to avoid using refined sugar as much as possible.

Every small change make a difference and can get us closer to a healthier version of ourselves.

Print Recipe

Vegan peach ice cream

Author: Ani Davitian Courses: Dessert Recipe Keys: D dairyfree H healthy S sugarfree Vegan

Difficulty: Intermediate Prep Time 20 min Total Time 20 mins Servings: 4 Best Season: Suitable throughout the year

Ingredients

Servings

• 3 Peaches
• 1 can Coconut milk
• 2 teaspoons Saffron
• 2 tablespoons Maple syrup (add more if you prefer sweeter)

Instructions

Video

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1. Preparation

   After washing the peaches peel the skin and cut them into pieces.

   Into the blender add the peach, bloomed saffron (maple syrup if you prefer it sweeter) coconut cream and blend well until its mixed and smooth. 

   

2. Choose your moulds

   Pour the mix into ice cream moulds, carefully insert the wooden stick and place it in the freezer overnight or until its completely frozen.

   

3. Serve

   Carefully remove the ice cream from the moulds, serve and enjoy.

   

Keywords: vegan, dairy-free, ice-cream, delicious, peach, healthy, homemade, dessert