Your guid on vegan cooking and baking
These chickpea brownies are much healthier alternative compared to traditional brownies. They are flour less and I’ve used nutritious legume as the base. For this recipe I’ve used chickpeas. You will not believe how similar the taste and texture is compared to regular brownies, but with added nutritional benefits. These chickpea brownies are obviously vegan, they …
These vegan eggplant rollatinis are inspired from the classical Italian recipe that uses ricotta and other cheeses and eggs. However, I’ve replaced it with silken tofu and walnuts and a bit of vital wheat gluten for better texture and extra protein I’ve tasted one of the best eggplant rollatinis in Rome few years ago before …
Vegan lubia polo (Persian green bean rice) is one of my favorite Persian dishes, I would say it is in the top five for me. I had this recipe on my mind for a while and I wanted to share and show how easy, quick and delicious the vegan version can be. Before I get …
Crispy Smashed Potato Salad
I have experimented many different bolognese recipes since I’ve started my vegan journey, but this version will be my all time favorite. Don’t get me wrong, I like the other ones too but mushroom walnuts bolognese is the absolute winner for me. This recipe is high in protein and delicious vegan alternative to traditional meat-based bolognese …
Baked Cannelloni beans and Leek
(Vegan) Kateh kabab has always been one of my favorite dishes and my mom used to make the best one. When I knew we had it for lunch I couldn’t wait to get back home from school and eat my favorite food. This vegan kateh kabab would probably not be approved my by mom since …
Making a flavorful and silky smooth vegan tomato soup is not as hard as you may think. I don’t know about you but I eat soups throughout the year. It is not a winter dish for me and I make them at least 2 to 3 times per week. Vegan tomato soup is one of …
Crispy tofu wrap is one of the best recipes to make if you are looking to increase your protein intake. One thing I deficiently did when I went vegan I mastered the art of experimenting with tofu. I love cooking with tofu since it is so versatile, basically you can season it with whatever you …
Vegan tofu gnocchi is a high protein, low carb alternative to traditional gnocchi that is high on starch since it is potato based. This vegan gluten free dish is a game changer, specially if you like to increase your protein intake. Tofu is a great source of protein which contains the essential amino acids, iron …