Your guid on vegan cooking and baking
Sabzi polo (Persian herbed rice) is one of the most cooked traditional Persian dishes that I used to eat and love before I went vegan. This dish is widely served during special occasions and celebrations, such as Nowruz, which as you are aware is the Persian new year. Sabzi polo is highly regarded in our …
Let me tell you how I got inspired to make this beautiful vegan orange cake. I was walking my dog in the park and saw these gorgeous acorns on the ground. They looked absolutely gorgeous so I started collecting them but didn’t know how I was going to use them. So I took them with …
Vegan focaccia or traditional focaccia bread has gained such popularity that it can be found almost anywhere in the world. However, not all of them taste like you are biting into heaven. We want our focaccia to distinguish from tasting like another basic bread. There are few secrets that we will discuss here that will …
These beautiful and creative snowy pine cones are inspired by beauty of winter that resembles actual cones. They are very delicious and eye catching and will serve as very impressive dessert at your table. It may actually seem like a complicated recipe but trust me, it is not and it is great fun to make …