Your guid on vegan cooking and baking
Let me tell you how I got inspired to make this beautiful vegan orange cake. I was walking my dog in the park and saw these gorgeous acorns on the ground. They looked absolutely gorgeous so I started collecting them but didn’t know how I was going to use them. So I took them with …
Vegan focaccia or traditional focaccia bread has gained such popularity that it can be found almost anywhere in the world. However, not all of them taste like you are biting into heaven. We want our focaccia to distinguish from tasting like another basic bread. There are few secrets that we will discuss here that will …
Vegan Pumpkin bread is a this magical and flavorful loaf made with pumpkin puree, that is tender and rich, warm and full of aromas that comes from the combination of spices used in the recipe. The bread contains very specific spices like cinnamon, nutmeg, and cloves. These spices give the bread its distinct fall flavor …
These beautiful and creative snowy pine cones are inspired by beauty of winter that resembles actual cones. They are very delicious and eye catching and will serve as very impressive dessert at your table. It may actually seem like a complicated recipe but trust me, it is not and it is great fun to make …
What is vegan khoresh gheymeh or yellow split peas stew Khoresh gheymeh or yellow split peas stew is one of the most popular and cooked Persian dishes that has a cultural significance and is loved by so many. This dish is deeply rooted in Persian culinary traditions and in special occasions and celebration (Nowruz (Iranian …