Your guid on vegan cooking and baking
Vegan kebab tabei and Nowruz, you may ask how are they even related? Nowruz literally means “New Day” in Farsi and it’s the Persian New Year which is widely celebrated in Iran and other countries that have been influenced by Persian cultural. Nowruz is that time of the year when we gather with family and …
We don’t need any special occasions to make this adorable raspberry and coconut loaf, that has a very subtle sweetness and is a perfect mix of berries and coconut. The texture of this loaf is very soft and it feels like you are biting into a cloud. With fresh raspberries that is packed with antioxidants …
This beautiful vegan carrot and walnut cake is for everyone, and with the lent starting tomorrow this could be a great recipe even for non vegans. I personally haven’t met anyone who doesn’t like carrot and walnut cake, specially if its vegan, free from any eggy smell and have some crunchiness in it. It tastes …
Sabzi polo (Persian herbed rice) is one of the most cooked traditional Persian dishes that I used to eat and love before I went vegan. This dish is widely served during special occasions and celebrations, such as Nowruz, which as you are aware is the Persian new year. Sabzi polo is highly regarded in our …
Let me tell you how I got inspired to make this beautiful vegan orange cake. I was walking my dog in the park and saw these gorgeous acorns on the ground. They looked absolutely gorgeous so I started collecting them but didn’t know how I was going to use them. So I took them with …
Creamy cauliflower soup is a must try dish. I am one those who likes to have soup all year round, Since soups are not only very nutrient rich but they also help with the digestion and can support our immune system. Aren’t these good enough reasons to include soup in our diet at least two …