Your guid on vegan cooking and baking
These vegan eggplant rollatinis are inspired from the classical Italian recipe that uses ricotta and other cheeses and eggs. However, I’ve replaced it with silken tofu and walnuts and a bit of vital wheat gluten for better texture and extra protein I’ve tasted one of the best eggplant rollatinis in Rome few years ago before …
This quinoa salad with silken tofu dressing is one of the healthiest and high protein salads that you can make. Quinoa is a great source of complete protein since it contains all essential amino acids. On top of that the dressing for this salad is with silken tofu which is another great source of vegan …
Crispy Smashed Potato Salad
Carrot and sesame salad is this super delicious recipe that is less spicy and oily version of the famous Markovka salad. If you have ever tried it this is pretty similar. Markova salad originated from Korea but became very popular in Central Asian countries and Russia. We eat that salad very often and the flavours …
Armenians have lived in the Middle East for many years and we have adopted the culture and cuisine like our own. This is probably why we make dishes like beet hummus very often because we grew up eating it. Beet hummus is a very interesting variation of traditional hummus that includes cooked beets into the …
Spring salad with mango dressing is one the most rich in taste dressings that I have ever tried. This is an improvisation and I randomly put the ingredients together because I was craving them and it happened to taste absolutely divine. This is one of the things I love about cooking, you can always experiment …