Your guid on vegan cooking and baking
Vegan peanut butter curry is an easy to make dish, with rich, creamy and nutty flavor of peanuts. I’m a huge fan of curry and I make it at least twice a week, but there is something very satisfying about mixing your favourite veggies with peanut butter. The Intensity of sautéed spices with peanut and …
As many of you may be aware, Haft-sin, is a traditional table setting that is part of the Persian New Year celebration known as Noruz. Noruz marks the arrival of spring and the beginning of the Persian calendar year that is widely celebrated in Iran. Luckily everything on the Haft-sin table is vegan which is …
Vegan kebab tabei and Nowruz, you may ask how are they even related? Nowruz literally means “New Day” in Farsi and it’s the Persian New Year which is widely celebrated in Iran and other countries that have been influenced by Persian cultural. Nowruz is that time of the year when we gather with family and …
Why did I decide to make this Vegan Floral Vanilla cake? In Persian culture spring holds a special significance since Norwruz or Persian new year coincides with the arrival of spring. The moment of spring equinox marks the beginning of the new year and therefore I got inspired by this beautiful and sunny days and …
Tahini chocolate raspberry bites are these super healthy and delicious combination that can be enjoyed guilt free. Raspberries are in season and we want to make something that is delicious but also healthy, I suggest you try this super tasty bites. Tahini is one of those ingredients that I always have in my kitchen because …
Armenians have lived in the Middle East for many years and we have adopted the culture and cuisine like our own. This is probably why we make dishes like beet hummus very often because we grew up eating it. Beet hummus is a very interesting variation of traditional hummus that includes cooked beets into the …
Spring salad with mango dressing is one the most rich in taste dressings that I have ever tried. This is an improvisation and I randomly put the ingredients together because I was craving them and it happened to taste absolutely divine. This is one of the things I love about cooking, you can always experiment …
We don’t need any special occasions to make this adorable raspberry and coconut loaf, that has a very subtle sweetness and is a perfect mix of berries and coconut. The texture of this loaf is very soft and it feels like you are biting into a cloud. With fresh raspberries that is packed with antioxidants …
This beautiful vegan carrot and walnut cake is for everyone, and with the lent starting tomorrow this could be a great recipe even for non vegans. I personally haven’t met anyone who doesn’t like carrot and walnut cake, specially if its vegan, free from any eggy smell and have some crunchiness in it. It tastes …
Sabzi polo (Persian herbed rice) is one of the most cooked traditional Persian dishes that I used to eat and love before I went vegan. This dish is widely served during special occasions and celebrations, such as Nowruz, which as you are aware is the Persian new year. Sabzi polo is highly regarded in our …