Your guid on vegan cooking and baking
Creamy cauliflower soup is a must try dish. I am one those who likes to have soup all year round, Since soups are not only very nutrient rich but they also help with the digestion and can support our immune system. Aren’t these good enough reasons to include soup in our diet at least two …
Vegan Pumpkin bread is a this magical and flavorful loaf made with pumpkin puree, that is tender and rich, warm and full of aromas that comes from the combination of spices used in the recipe. The bread contains very specific spices like cinnamon, nutmeg, and cloves. These spices give the bread its distinct fall flavor …
These beautiful and creative snowy pine cones are inspired by beauty of winter that resembles actual cones. They are very delicious and eye catching and will serve as very impressive dessert at your table. It may actually seem like a complicated recipe but trust me, it is not and it is great fun to make …
What is vegan khoresh gheymeh or yellow split peas stew Khoresh gheymeh or yellow split peas stew is one of the most popular and cooked Persian dishes that has a cultural significance and is loved by so many. This dish is deeply rooted in Persian culinary traditions and in special occasions and celebration (Nowruz (Iranian …
Love French Toast Casserole, but don’t time to let it sit overnight? Not to worry, with this Instant Pot French Toast will be ready in no time!
If you are looking for an easy recipe to make Vegan peach ice cream, look no further. Craving refreshing and tasty ice cream is very tempting, now imagine if we make that amazing tasting dessert vegan and minus the processed sugar. Irresistible, I will show you a very simple recipe on how to Make Vegan …