Your guid on vegan cooking and baking
No bake blueberry cheesecake is one of my all time favorite desserts to make specially in warmer weather since it taste something between ice cream and cheese cake. Cheesecake was probably one of my favorite things that I gave up when I went vegan, and honestly I had no idea that at some point I …
Tahini chocolate raspberry bites are these super healthy and delicious combination that can be enjoyed guilt free. Raspberries are in season and we want to make something that is delicious but also healthy, I suggest you try this super tasty bites. Tahini is one of those ingredients that I always have in my kitchen because …
Spring salad with mango dressing is one the most rich in taste dressings that I have ever tried. This is an improvisation and I randomly put the ingredients together because I was craving them and it happened to taste absolutely divine. This is one of the things I love about cooking, you can always experiment …
This beautiful vegan carrot and walnut cake is for everyone, and with the lent starting tomorrow this could be a great recipe even for non vegans. I personally haven’t met anyone who doesn’t like carrot and walnut cake, specially if its vegan, free from any eggy smell and have some crunchiness in it. It tastes …
Let me tell you how I got inspired to make this beautiful vegan orange cake. I was walking my dog in the park and saw these gorgeous acorns on the ground. They looked absolutely gorgeous so I started collecting them but didn’t know how I was going to use them. So I took them with …